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Strawberry Rhubarb Pie for the Fourth of July from Ken Haedrich
Rhubarb is a funny word. “Getting into a rhubarb” is an old-fashioned yet common expression, one I have yet to find the origins of. Rhubarb has been cultivated for over 5,000 years, beginning in China...
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Basic and Wonderful Rhubarb Syrup
Rhubarb. The name can send sour shudders through you. But, thankfully, we live in the age of granulated sugar. From rhubarb you can get juice and syrup. Why bother? For topping ice cream, for making...
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Changing the Sugar Content with Rhubarb Syrup
Yesterday I posted about making rhubarb syrup. The recipe, for Basic and Wonderful Rhubarb Syrup, is repeated below. What I have done here is some experimentation with the sugar. The recipe calls for...
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Olive Oil Cake with Strawberry-Rhubarb Compote
Ordinarily, I want my cake made with butter and not oil. It’s a personal preference matter. I just find oil-based cakes to be less attractive in terms of taste and texture. Except for olive oil cakes....
View ArticleClik here to view.
Strawberry Rhubarb Pie from Ken Haedrich
Some of us lead double lives. Or at least 1.5 of them. Ken Haedrich is an inspired cookbook author [Pie] and Dean of the Pie Academy. You can join the Pie Academy for low tuition. Actually, it’s...
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Brown Butter Pound Cake with Strawberry-Rhubarb Compote from Dessert of the...
Kim Laidlaw’s Dessert of Day has lovely recipes ideas for every single day of the year. The ideas are divers, clever, and often instructive. Follow this book and you’ll encounter some new ideas and...
View ArticleClik here to view.
TBT Recipe: Olive Oil Cake with Strawberry Rhubarb Compote
Ordinarily, I want my cake made with butter and not oil. It’s a personal preference matter. I just find oil-based cakes to be less attractive in terms of taste and texture. Except for olive oil cakes....
View ArticleClik here to view.
Strawberry Rhubarb Pie for the Fourth of July from Ken Haedrich
Rhubarb is a funny word. “Getting into a rhubarb” is an old-fashioned yet common expression, one I have yet to find the origins of. Rhubarb has been cultivated for over 5,000 years, beginning in China...
View ArticleClik here to view.
Basic and Wonderful Rhubarb Syrup
Rhubarb. The name can send sour shudders through you. But, thankfully, we live in the age of granulated sugar. From rhubarb you can get juice and syrup. Why bother? For topping ice cream, for making...
View ArticleClik here to view.
Changing the Sugar Content with Rhubarb Syrup
Yesterday I posted about making rhubarb syrup. The recipe, for Basic and Wonderful Rhubarb Syrup, is repeated below. What I have done here is some experimentation with the sugar. The recipe calls for...
View ArticleClik here to view.
Olive Oil Cake with Strawberry-Rhubarb Compote
Ordinarily, I want my cake made with butter and not oil. It’s a personal preference matter. I just find oil-based cakes to be less attractive in terms of taste and texture. Except for olive oil cakes....
View ArticleClik here to view.
Strawberry Rhubarb Pie from Ken Haedrich
Some of us lead double lives. Or at least 1.5 of them. Ken Haedrich is an inspired cookbook author [Pie] and Dean of the Pie Academy. You can join the Pie Academy for low tuition. Actually, it’s...
View ArticleClik here to view.
Brown Butter Pound Cake with Strawberry-Rhubarb Compote from Dessert of the...
Kim Laidlaw’s Dessert of Day has lovely recipes ideas for every single day of the year. The ideas are divers, clever, and often instructive. Follow this book and you’ll encounter some new ideas and...
View ArticleClik here to view.
TBT Recipe: Olive Oil Cake with Strawberry Rhubarb Compote
Ordinarily, I want my cake made with butter and not oil. It’s a personal preference matter. I just find oil-based cakes to be less attractive in terms of taste and texture. Except for olive oil cakes....
View ArticleClik here to view.
Spring Rhu Brew
In yesterday’s post I offered you a Rhubarb Syrup and said that cocktail recipes would be forthcoming. Here’s the first one. You can, of course, skip the alcohol and simply use the syrup in lemonade...
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TBT Recipe: Olive Oil Cake with Strawberry Rhubarb Compote
This TBT recipe is most seasonal. Rhubarb is out there, folks, out there now. But in a couple of weeks, it will be gone. So, the time is now. Over the years at Cooking by the Book, Suzi has offered...
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Rhubarb and Ginger Jam Lamb Chops with Roasted Potatoes and Beets from...
You may want to make every single recipe in the new John Whaite cookbook: Comfort, Food to Soothe the Soul. Suzi and I do. I’ve been collecting the ideas we will test first and this one pops to the...
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Sparkling Rhubarb Cocktail from Clodagh’s Suppers
“Best cocktail ever,” my wife said. “I’ll have more,” said my best friend who is a vodka man. And a wine man, but not a cocktail man. Until now. This recipe comes from Ireland, from Clodagh’s Supper....
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Olive Oil Cake with Strawberry Rhubarb Compote
Today’s TBT recipe reflects my personal preferences. I have over 100 strawberry recipes here. Not all of them cocktails. And this one is very seasonal. While strawberries will be around for months,...
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